Purple Sky Winery Lunch Menu
- Starters -
Ocean's Offering 22
six citrus-poached Gulf shrimp,presented over crushed ice,house-made cocktail sauce
Charcuterie* 25 | 45
curated selection of local and imported cheeses, cured meats, pickled vegetables, and nuts
Siren's Flame 20
charred gulf shrimp tossed in a bold fra diavolo sauce, tomatoes, garlic chile confit, our house white wine, and sourdough crostini
Velour Tartare* 29
hand-cut prime filet delicately seasoned,topped with a quail egg, and served with brioche
Hamachi Crudo* 25
beet-cured yellowtail delicately sliced and layered with a ginger ponzu, watermelon radish, and serrano peppers. (Friday Only)
Crab Cakes* 29
golden crusted with a buttery panko finish, served with house made remoulade and a shaved fennel salad
- Starters -
Ocean's Offering 22
six citrus-poached Gulf shrimp,presented over crushed ice,house-made cocktail sauce
Charcuterie*
25 | 45
curated selection of local and imported cheeses, cured meats, pickled vegetables, and nuts
Siren's Flame 20
charred gulf shrimp tossed in a bold fra diavolo sauce, tomatoes, garlic chile confit, our house white wine, and sourdough crostini
Velour Tartare* 29
hand-cut prime filet delicately seasoned,topped with a quail egg, and served with brioche
Hamachi Crudo* 25
beet-cured yellowtail delicately sliced and layered with a ginger ponzu, watermelon radish, and serrano peppers.
(Friday Only)
Crab Cakes* 29
golden crusted with a buttery panko finish, served with house made remoulade and a shaved fennel salad
- Starters -
Ocean's Offering 22
six citrus-poached Gulf shrimp,presented over crushed ice,house-made cocktail sauce
Charcuterie* 25 | 45
curated selection of local and imported cheeses, cured meats, pickled vegetables, and nuts
Siren's Flame 20
charred gulf shrimp tossed in a bold fra diavolo sauce, tomatoes, garlic chile confit, our house white wine, and sourdough crostini
Velour Tartare* 29
hand-cut prime filet delicately seasoned,topped with a quail egg, and served with brioche
Hamachi Crudo* 25
beet-cured yellowtail delicately sliced and layered with a ginger ponzu, watermelon radish, and serrano peppers.
(Friday Only)
Crab Cakes* 29
golden crusted with a buttery panko finish, served with house made remoulade and a shaved fennel salad
- Salads -
Estate Greens 15
heirloom lettuce blend, shaved seasonal vegetables, chardonnay vinaigrette, sea salt
Gem of Roma 15
a caesar emulsion with baby gem lettuce, rioche croutons, and shaved parmesan
- Salads -
Estate Greens 15
heirloom lettuce blend, shaved seasonal vegetables, chardonnay vinaigrette, sea salt
Gem of Roma 15
a caesar emulsion with baby gem lettuce, rioche croutons, and shaved parmesan
- Salads -
Estate Greens 15
heirloom lettuce blend, shaved seasonal vegetables, chardonnay vinaigrette, sea salt
Gem of Roma 15
a caesar emulsion with baby gem lettuce, rioche croutons, and shaved parmesan
- Soups -
Roasted Cauliflower
& Truffle 16
Slow roasted cauliflower pureed with garlic and shallots, infused with black truffles
Carrot
& Ginger 16
Sweet roasted carrots with ginger finished with coconut milk
- Sandwiches -
Served with a choice of frites or house salad
Purple Sky Burger* 25
American wagyu beef, caramelized onion, sundried tomato, romaine, provolone, bordelaise sauce
French Dip 24
slow roasted prime rib, caramelized onion, creamy horseradish, house red wine au jus
Bite of Napoli* 17
Artisanal Italian cured meats, aged provolone, pickled jalapeños, red onion, iceberg lettuce, pepperoncini,
spicy vinaigrette
Chicken Parm 15
Crisp chicken cutlet, slow simmered tomato sauce, melted mozzarella, shaved parmesan, arugula, served on ciabatta
- Sandwiches -
Served with a choice of frites or house salad
Purple Sky
Burger* 25
American wagyu beef, caramelized onion, sundried tomato, romaine, provolone, bordelaise sauce
French Dip 24
slow roasted prime rib, caramelized onion, creamy horseradish, house red wine au jus
Bite of Napoli* 17
Artisanal Italian cured meats, aged provolone, pickled jalapeños, red onion, iceberg lettuce, pepperoncini,
spicy vinaigrette
Chicken Parm 15
Crisp chicken cutlet, slow simmered tomato sauce, melted mozzarella, shaved parmesan, arugula, served on ciabatta
- Sandwiches -
Served with a choice of frites or house salad
Purple Sky
Burger* 25
American wagyu beef, caramelized onion, sundried tomato, romaine, provolone, bordelaise sauce
French Dip 24
slow roasted prime rib, caramelized onion, creamy horseradish, house red wine au jus
Bite of Napoli* 17
Artisanal Italian cured meats, aged provolone, pickled jalapeños, red onion, iceberg lettuce, pepperoncini,
spicy vinaigrette
Chicken Parm 15
Crisp chicken cutlet, slow simmered tomato sauce, melted mozzarella, shaved parmesan, arugula, served on ciabatta
- Entrees -
Steak Frites* 46
8oz sliced, chargrilled, prime American New York strip, served with bordelaise and fries cooked in beef tallow
North Sea Salmon* 45
Pan-seared Scottish salmon, crisped skin on, served over chickpea puree infused with garlic, lemon, and a chive oil drizzle
Pasta Alfredo Royal 21
Grilled chicken over fresh fettuccini in a rich parmesan cream served with sourdough crostini
- Entrees -
Steak Frites* 46
8oz sliced, chargrilled, prime American New York strip, served with bordelaise and fries cooked in beef tallow
North Sea
Salmon* 45
Pan-seared Scottish salmon, crisped skin on, served over chickpea puree infused with garlic, lemon, and a chive oil drizzle
Pasta Alfredo Royal 21
Grilled chicken over fresh fettuccini in a rich parmesan cream served with sourdough crostini
- Entrees -
Steak Frites* 46
8oz sliced, chargrilled, prime American New York strip, served with bordelaise and fries cooked in beef tallow
North Sea
Salmon* 45
Pan-seared Scottish salmon, crisped skin on, served over chickpea puree infused with garlic, lemon, and a chive oil drizzle
Pasta Alfredo
Royal 21
Grilled chicken over fresh fettuccini in a rich parmesan cream served with sourdough crostini
- A' La Carte Sides -
Truffle Parmesan Frites 12
Asparagus 10
Broccolini 10
Sautéed Mushroom Medley 10
- A' La Carte Sides -
Truffle Parmesan Frites 12
Asparagus 10
Broccolini 10
Sautéed Mushroom Medley 10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.
