Purple Sky Winery Dinner Menu
- Appetizers -
Ocean's Offering* 22
six citrus-poached Gulf shrimp presented over crushed ice, served with house-made cocktail sauce
Siren's Flame* 20
four charred gulf shrimp tossed in a bold fra diavolo sauce, tomatoes, garlic chile confit, our house white wine, and sourdough crostini
Crab Cakes* 29
golden crusted with a buttery panko finish, served with house made remoulade and a shaved fennel salad
Charcuterie* 25|45
curated selection of local cheeses, cured meats, olives, and nuts
Velour Tartare* 29
hand-cut, filet, delicately seasoned, topped with a quail egg and served with brioche
Hamachi Crudo* 25
(Fri-Sun only)
- Appetizers -
Ocean's Offering* 22
six citrus-poached Gulf shrimp presented over crushed ice, served with house-made cocktail sauce
Siren's Flame* 20
four charred gulf shrimp tossed in a bold fra diavolo sauce, tomatoes, garlic chile confit, our house white wine, and sourdough crostini
Crab Cakes* 29
golden crusted with a buttery panko finish, served with house made remoulade and a shaved fennel salad
Charcuterie* 25|45
curated selection of local cheeses, cured meats, olives, and nuts
Velour Tartare* 29
hand-cut, filet, delicately seasoned, topped with a quail egg and served with brioche
Hamachi Crudo* 25
(Fri-Sun only)
Fire Kissed Bone Marrow 27
Split roasted marrow bones, charred sourdough crostini, bordelaise sauce, wagyu bresaola
Fire Kissed Bone Marrow 27
Split roasted marrow bones, charred sourdough crostini, bordelaise sauce, wagyu bresaola
- Salads -
Estate Greens 15
heirloom lettuce blend, shaved seasonal vegetables, chardonnay vinaigrette, dash of sea salt
Gem of Roma 15
a caesar emulsion with baby gem lettuce, brioche croutons, and shaved parmesan
- Salads -
Estate Greens 15
heirloom lettuce blend, shaved seasonal vegetables, chardonnay vinaigrette, dash of sea salt
Gem of Roma 15
a caesar emulsion with baby gem lettuce, brioche croutons, and shaved parmesan
- Soups -
Roasted Cauliflower & Truffle 16
Slow roasted cauliflower pureed with garlic and shallots,
infused with black truffles
Carrot & Ginger 16
Sweet roasted carrots with ginger finished
with coconut milk
- Entrees -
Steak & Chops
Ember Seared Mignon* 50
8oz Chargrilled, prime center-cut filet, served over asparagus spears, garnished with the chef’s own finishing salt
Upgrade to Wagyu at Market Price
Steak Frites* 60
12oz chargrilled, sliced, prime American New York strip, served with bordelaise and fries cooked in beef tallow
Upgrade to Wagyu at Market Price
Bone In Ribeye* 70
30oz bone-in ribeye, sliced, finished with clarified butter and the chef’s finishing salt, served with pomme puree and broccolini
Elks Ribs* 65
chargrilled and sliced, topped with sauce forestiere and crispy mushrooms, served with pomme puree and broccolini
Lamb & Leaf* 49
herb-crusted locally sourced lamb chops, chargrilled and served with pomme puree and asparagus
Poultry, Pasta, Seafood
North Sea Salmon* 45
pan-seared Scottish salmon, crisped skin on, served over garlic-infused chickpea puree, charred lemon and a chive oil drizzle and broccolini
Golden Crusted Sea Bass* 55
pan-seared filet with crispy skin, served over wilted spinach, & finished with masago and a silky beurre blanc
- Entrees -
Steak & Chops
Ember Seared Mignon* 50
8oz Chargrilled, prime center-cut filet, served over asparagus spears, garnished with the chef’s own finishing salt
Upgrade to Wagyu at Market Price
Steak Frites* 60
12oz chargrilled, sliced, prime American New York strip, served with bordelaise and fries cooked in beef tallow
Upgrade to Wagyu at Market Price
Bone In Ribeye* 70
30oz bone-in ribeye, sliced, finished with clarified butter and the chef’s finishing salt, served with pomme puree and broccolini
Elks Ribs* 65
chargrilled and sliced, topped with sauce forestiere and crispy mushrooms, served with pomme puree and broccolini
Lamb & Leaf* 49
herb-crusted locally sourced lamb chops, chargrilled and served with pomme puree and asparagus
Poultry, Pasta, Seafood
North Sea Salmon* 45
pan-seared Scottish salmon, crisped skin on, served over garlic-infused chickpea puree, charred lemon and a chive oil drizzle and broccolini
Golden Crusted Sea Bass* 55
pan-seared filet with crispy skin, served over wilted spinach, & finished with masago and a silky beurre blanc
- Entrees -
Steak & Chops
Ember Seared Mignon* 50
8oz Chargrilled, prime center-cut filet, served over asparagus spears, garnished with the chef’s own finishing salt
Upgrade to Wagyu at Market Price
Steak Frites* 60
12oz chargrilled, sliced, prime American New York strip, served with bordelaise and fries cooked in beef tallow
Upgrade to Wagyu at Market Price
Bone In Ribeye* 70
30oz bone-in ribeye, sliced, finished with clarified butter and the chef’s finishing salt, served with pomme puree and broccolini
Elks Ribs* 65
chargrilled and sliced, topped with sauce forestiere and crispy mushrooms, served with pomme puree and broccolini
Lamb & Leaf* 49
herb-crusted locally sourced lamb chops, chargrilled and served with pomme puree and asparagus
Poultry, Pasta, Seafood
North Sea
Salmon* 45
pan-seared Scottish salmon, crisped skin on, served over garlic-infused chickpea puree, charred lemon and a chive oil drizzle and broccolini
Golden Crusted Sea Bass* 55
pan-seared filet with crispy skin, served over wilted spinach, & finished with masago and a silky beurre blanc
Forest Herb
Pesto 23
Pappardelle pasta tossed in creamy pesto crafted from wild foraged greens, toasted pine nuts, and grated parmesan, reggiano
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.
Forest Herb
Pesto 23
Pappardelle pasta tossed in creamy pesto crafted from wild foraged greens, toasted pine nuts, and grated parmesan, reggiano
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase yourrisk of foodborne illness, especially if you have certain medical conditions.
Forest Herb
Pesto 23
Pappardelle pasta tossed in creamy pesto crafted from wild foraged greens, toasted pine nuts, and grated parmesan, reggiano
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase yourrisk of foodborne illness, especially if you have certain medical conditions.
- A' La Carte Sides -
Pomme Puree 10
Parmesan Truffle Fries 12
Asparagus 10
Broccolini 10
Sautéed Mushroom Medley 10
- A' La Carte Sides -
Pomme Puree 10
Parmesan Truffle Fries 12
Asparagus 10
Broccolini 10
Sautéed Mushroom Medley 10
- Additions -
Crab Oscar 18
Sautéed Gulf Shrimp 22
Lobster Mac & Cheese 30
Caviar Service 80
- Additions -
Crab Oscar 18
Sautéed Gulf
Shrimp 22
Lobster Mac
& Cheese 30
Caviar Service 80
- Desserts -
Midnight Creme 13
Single origin espresso pot de creme topped with a burnt sugar whip
Citrus Silk 13
Floral and fruity Japanese yuzu custard, crowned with a lightly torched meringue
Lychee Panna Cotta 14
Layered with boozy cherry compote, finished with a vibrant mango reduction and lime zest
Passion Fruit Cheesecake 14
Creamy cheesecake complemented with bright raspberry and mango reduction
Chocolate & Cheese Board* 35
Assortment of premium local chocolate, truffles, fruit, and local cheeses
- Desserts -
Midnight Creme 13
Single origin espresso pot de creme topped with a burnt sugar whip
Citrus Silk 13
Floral and fruity Japanese yuzu custard, crowned with a lightly torched meringue
Lychee Panna
Cotta 14
Layered with boozy cherry compote, finished with a vibrant mango reduction and lime zest
Passion Fruit Cheesecake 14
Creamy cheesecake complemented with bright raspberry and mango reduction
Chocolate & Cheese Board* 35
Assortment of premium local chocolate, truffles, fruit, and local cheeses
- Coffee & Tea -
Espresso 3 | 5
Americano 5
Latte 6
Cappuccino 6
Hot Tea 4
English breakfast, Earl Grey, jasmine, chamomile, eucomint, hibiscus berry
- Coffee & Tea -
Espresso 3 | 5
Americano 5
Latte 6
Cappuccino 6
Hot Tea 4
English breakfast, Earl Grey, jasmine, chamomile, eucomint, hibiscus berry
- Wines -
Sparkling
Rosé, Purple Sky winery
Washington, NV
13
Blanc De Blanc, Purple Sky Winery
Washington, NV
15
White/Rosé
Rosé, Purple Sky Winery, Nadja's Blush
Washington 2025
10
Sweet Riesling, Coldblooded, Woodhouse
Rattlesnake Hills, WA, 2025
8
Frontenac Gris, Purple Sky, Estate
Honeyville, UT, 2025
10
Frontenac Blanc, Purple Sky, Estate
Honeyville, UT, 2025
10
La Crescent, Purple Sky, Estate
Honeyville, UT, 2025
12
Chardonnay, Purple Sky Winery,
Nadja’s Glow
Rattlesnake Hills, WA, 2025
10
Sauvignon Blanc, Coldblooded,
Green Mantis
Dunnigan Hills, CA, 2025
8
Dry Riesling, Purple Sky
Winery, Reserve
Rattlesnake Hills, WA, 2025
13
Red
Red Blend, Coldblooded, Gila
California, NV
8
Red Blend, Coldblooded, Viper
California, NV
8
Syrah, Purple Sky Winery, Reserve
Walla Walla, WA 2022
19
Cabernet Sauvignon, Purple Sky
Winery, Reserve
Walla Walla, WA 2022
18
- Wines -
Sparkling
Rosé, Purple Sky winery
Washington, NV
13
Blanc De Blanc, Purple Sky Winery
Washington, NV
15
White/Rosé
Rosé, Purple Sky Winery, Nadja's Blush
Washington 2025
10
Sweet Riesling, Coldblooded, Woodhouse
Rattlesnake Hills, WA, 2025
8
Frontenac Gris, Purple Sky, Estate
Honeyville, UT, 2025
10
Frontenac Blanc, Purple Sky, Estate
Honeyville, UT, 2025
10
La Crescent, Purple Sky, Estate
Honeyville, UT, 2025
12
Chardonnay, Purple Sky Winery,
Nadja’s Glow
Rattlesnake Hills, WA, 2025
10
Sauvignon Blanc, Coldblooded,
Green Mantis
Dunnigan Hills, CA, 2025
8
Dry Riesling, Purple Sky
Winery, Reserve
Rattlesnake Hills, WA, 2025
13
Red
Red Blend, Coldblooded, Gila
California, NV
8
Red Blend, Coldblooded, Viper
California, NV
8
Syrah, Purple Sky Winery, Reserve
Walla Walla, WA 2022
19
Cabernet Sauvignon, Purple Sky
Winery, Reserve
Walla Walla, WA 2022
18
- Cocktails -
Smoked Old Fashioned
Local High West Bourbon, and High West Rye, stirred with demerara simple syrup and bitters, served over a large rock and finished with a dramatic smoke presentation 19
Salted Caramel Espresso Martini
Rich and creamy, with in-house espresso, local Five Wives Vodka, Kahlúa, and Baileys, finished with a touch of salted caramel, an ideal way to start or end the evening 18
Fireside Manhattan
Woodford Reserve Bourbon and Carpano Antica Vermouth, laced with chocolate and orange bitters, served up and crowned with boozy cherries 20
Purple Haze
Empress gin, St-Germain elderflower, lemon, and lavender syrup shaken with egg white, finished with a flower garnish and black lava salt. 16
Midnight Flower
Milagro Reposado Tequila shaken with Cointreau, housemade hibiscus syrup, fresh lime, a Tajín rim, and finished with a lime wedge and edible flower 16
Amalfi Mule
A bright twist on a classic Moscow Mule, with limoncello, elderflower liqueur, and ginger beer for a refreshing taste of the Italian coast. 16
Crimson Heat
A smoky-sweet blend of Glenfiddich Scotch, Ancho Reyes, Antica vermouth, cherry liqueur, and chocolate bitters, garnished with a cherry and orange twist 18
French 75
Local Madam Pattrini gin and fresh squeezed lemon juice, crowned with our sparkling Blanc de Blanc for a bright, effervescent sip 17
Liquor
Whiskey/Bourbon
Baker’s 15
Basil Hayden 12
Basil Hayden Toast 15
Elijah Craig 12
Evan Williams 9
High West*** 15
High West Dbl Rye*** 18
Larceny 11
Maker’s Mark 10
Old Forester 10
Tullamore Dew 12
Uncle Nearest 1884 15
Whistle Pig Rye 35
Woodford Reserve 10
Vodka
360 Madagascar Vanilla 12
Chopin 11
Five Wives Vodka*** 9
Grey Goose 10
Tito’s 10
Scotch
Dewar’s 9
Glenfiddich 12yr 18
Glenlivet 18yr 35
Johnnie Walker Black 12
Macallan 18yr 50
Gin
Dented Brick*** 9
Madam Pattrini*** 10
Tanqueray 15
Bombay Sapphire 12
Hendrick’s 10
Empress Indigo 15
Tequila
1800 Silver 12
Don Julio 1942 25
El Jimador 10
Patron Silver 15
Rum
Bacardi 8
Kirk & Sweeney 15
Sailor Jerry 9
Cognac
Remy Martin VSOP 12
Remy Martin XO 33
Liquors
Aperol 10
Bailey’s 10
Campari 14
Chambord 13
Cointreau 17
Disaronno Amaretto 14
Kahlua 11
Sambuca 11
St. Germain 15
Porters Fire*** 8
Graham’s Port 12
Elderton Semillon 12
Averna Amaro 18
Limoncello 12
Creme de Cassis 9
Green Chartreuse 28
Mocktails
Blackberry Mint Mojito: 10
Fresh lime and simple syrup shaken with muddled blackberries and bright mint, then topped with sparkling soda for a crisp, berry-forward refresher
Raspberry Lemon Fizz: 10
Muddled raspberries and fresh lemon juice sweetened with agave, finished with bubbly soda—tart, vibrant, and ultra refreshing
Paloma: 10
Zesty lime and agave topped with grapefruit soda, served with a Tajín rim and lime wheel for a citrusy, lightly spicy kick
Beer
Epic Imperial Lager*** 9
Epic New England IPA*** 9
Red Rock Grand Bavaria*** 9
Red Rock Amber Ale*** 9
Roosters Honey Wheat*** 9
Roosters Hazy IPA*** 9
Roosters Imperial Stout*** 9
Soft Drink
Coke 4
Diet Coke 4
Dr. Pepper 4
Sprite 4
Ginger Beer 4
Pellegrino
Tonic Water 4
Lemon 4
Pomegranate Orange 4
Grapefruit 4
Blood Orange 4
Pellegrino 1L 5
Acqua Panna 1L 5
***Local Product
- Cocktails -
Smoked Old Fashioned
Local High West Bourbon, and High West Rye, stirred with demerara simple syrup and bitters, served over a large rock and finished with a dramatic smoke presentation 19
Salted Caramel Espresso Martini
Rich and creamy, with in-house espresso, local Five Wives Vodka, Kahlúa, and Baileys, finished with a touch of salted caramel, an ideal way to start or end the evening 18
Fireside Manhattan
Woodford Reserve Bourbon and Carpano Antica Vermouth, laced with chocolate and orange bitters, served up and crowned with boozy cherries 20
Purple Haze
Empress gin, St-Germain elderflower, lemon, and lavender syrup shaken with egg white, finished with a flower garnish and black lava salt. 16
Midnight Flower
Milagro Reposado Tequila shaken with Cointreau, housemade hibiscus syrup, fresh lime, a Tajín rim, and finished with a lime wedge and edible flower 16
Amalfi Mule
A bright twist on a classic Moscow Mule, with limoncello, elderflower liqueur, and ginger beer for a refreshing taste of the Italian coast. 16
Crimson Heat
A smoky-sweet blend of Glenfiddich Scotch, Ancho Reyes, Antica vermouth, cherry liqueur, and chocolate bitters, garnished with a cherry and orange twist 18
French 75
Local Madam Pattrini gin and fresh squeezed lemon juice, crowned with our sparkling Blanc de Blanc for a bright, effervescent sip 17
Liquor
Whiskey/Bourbon
Baker’s 15
Basil Hayden 12
Basil Hayden Toast 15
Elijah Craig 12
Evan Williams 9
High West*** 15
High West Dbl Rye*** 18
Larceny 11
Maker’s Mark 10
Old Forester 10
Tullamore Dew 12
Uncle Nearest 1884 15
Whistle Pig Rye 35
Woodford Reserve 10
Vodka
360 Madagascar Vanilla 12
Chopin 11
Five Wives Vodka*** 9
Grey Goose 10
Tito’s 10
Scotch
Dewar’s 9
Glenfiddich 12yr 18
Glenlivet 18yr 35
Johnnie Walker Black 12
Macallan 18yr 50
Gin
Dented Brick*** 9
Madam Pattrini*** 10
Tanqueray 15
Bombay Sapphire 12
Hendrick’s 10
Empress Indigo 15
Tequila
1800 Silver 12
Don Julio 1942 25
El Jimador 10
Patron Silver 15
Rum
Bacardi 8
Kirk & Sweeney 15
Sailor Jerry 9
Cognac
Remy Martin VSOP 12
Remy Martin XO 33
Liquors
Aperol 10
Bailey’s 10
Campari 14
Chambord 13
Cointreau 17
Disaronno Amaretto 14
Kahlua 11
Sambuca 11
St. Germain 15
Porters Fire*** 8
Graham’s Port 12
Elderton Semillon 12
Averna Amaro 18
Limoncello 12
Creme de Cassis 9
Green Chartreuse 28
Mocktails
Blackberry Mint Mojito: 10
Fresh lime and simple syrup shaken with muddled blackberries and bright mint, then topped with sparkling soda for a crisp, berry-forward refresher
Raspberry Lemon Fizz: 10
Muddled raspberries and fresh lemon juice sweetened with agave, finished with bubbly soda—tart, vibrant, and ultra refreshing
Paloma: 10
Zesty lime and agave topped with grapefruit soda, served with a Tajín rim and lime wheel for a citrusy, lightly spicy kick
Beer
Epic Imperial Lager*** 9
Epic New England IPA*** 9
Red Rock Grand Bavaria*** 9
Red Rock Amber Ale*** 9
Roosters Honey Wheat*** 9
Roosters Hazy IPA*** 9
Roosters Imperial Stout*** 9
Soft Drink
Coke 4
Diet Coke 4
Dr. Pepper 4
Sprite 4
Ginger Beer 4
Pellegrino
Tonic Water 4
Lemon 4
Pomegranate Orange 4
Grapefruit 4
Blood Orange 4
Pellegrino 1L 5
Acqua Panna 1L 5
***Local Product
